The heart of american viticulture
California is undoubtedly the heart of viticulture in the United States, responsible for around 90% of the national wine production. As part of the fourth largest wine producer in the world, this West Coast state not only competes with classic European wine regions but has also defined the modern style of many New World wines.
Tasting a Californian wine is like drinking the innovative spirit of the American West Coast: a fusion of nature, technique, and passion. Whether you prefer fresh, aromatic whites or bold, full-bodied reds, there is always a Californian wine to suit your taste.
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Meet clarete, a red wine with a light body, low alcohol and clear ruby colour that is winning over fans of fresh, easy-drinking styles. What…
The Casa da Atela Petit Verdot 2021 was featured as a “Vinho Fora da Capa” (Hidden Gem Wine) in the July 2025 issue of Revista…
California is undoubtedly the heart of viticulture in the United States, responsible for around 90% of the national wine production. As part of the fourth…
July brings us two great reasons to raise a glass and toast with tropical flavour. July 11 marks Mojito Day, a Cuban classic that continues…
Madeira Day, celebrated on July 1st, is the perfect opportunity to honour the culture, landscapes and unmistakable flavours of the archipelago. At Vinha.co.uk, we’ve selected…
We are proud to share some fantastic news: two wines available at Vinha.pt have been recognised at the prestigious Decanter World Wine Awards 2025, one…