Fortified wines are a testament to the ancient art of creating wines with higher alcohol content and unique complexity. This technique, which combines grape fermentation with the addition of grape spirits, results in wines with a greater concentration of flavor and longevity, making them ideal for aging as well as for special occasions.
Although they are often confused with liqueurs, fortified wines are, in fact, wines produced through a specific process that preserves their typicity without the use of artificial sweeteners.
Fortified wines are a testament to the ancient art of creating wines with higher alcohol content and unique complexity. This technique, which combines grape fermentation…
The World’s Best Vineyards 2024 list recently revealed the 50 best vineyards in the world, showcasing destinations that combine exceptional wines with unforgettable experiences. Among…
St. Martin’s Day, celebrated on November 11th, is one of the most anticipated dates of autumn. As the portuguese proverb says, “On St. Martin’s Day,…
Discover the wines of Trás-os-Montes, a mountainous region in northeastern Portugal, rich in history and winemaking tradition. Wine production here dates back centuries, with numerous…
On October 25th, we celebrate World Pasta Day! Although pasta has a history that dates back to ancient civilizations, it is in Italy that we…
October 20th marks the celebration of Alicante Bouschet Day, one of the most remarkable and iconic teinturier grape varieties, renowned for giving wines intense color,…