Miura
The Miura White Curtimenta wine pairs very well with dishes of cod, grilled meats, ham, and light cheeses.
Soil: Schist.
Climate: Cold winters, hot and dry summers. Average precipitation of 800 mm/year.
Vine Age: 18 years.
Production: 1,050 bottles.
Harvest Date: Third week of August.
Winemaking: Manual harvest in small 20 kg boxes, fermentation with indigenous yeasts, in traditional stone lagares, with foot treading for 6 days.
Aging: 9 months in used French oak barrels.
Winemaker: Fernando Coelho.
Total Acidity: 5.9 g/L
Residual Sugar: 0.6 g/L
pH: 3.48
Allergens information
Contains sulphites.
SKU: 107505