Vilarissa Valley
The vine’s growth cycle began earlier than usual. 2014 was a challenging year for viticulture, but in the end, we achieved intense aromas, excellent concentration, freshness, and a strong tannin structure with high sophistication.
Vinification: The grapes were transported in 20kg boxes to the winery and immediately cooled in a refrigerated chamber. After cooling, the grapes were selected on the sorting table, followed by partial destemming and crushing in a mechanical lagar with temperature control, where skin maceration occurred for about 24 hours. They were then transferred to stainless steel vats, where fermentation was completed. 95% of the batch aged in French oak barrels for 24 months, and 5% in stainless steel vats for 7 months. The 225L barrels used for aging are 65% new and 35% second-use.
Pairing: Perfect with grilled or roasted red meats, game, and aged or creamy cheeses. It may form a slight deposit due to aging in the bottle.
Allergens information
Contains sulphites.
SKU: 107506