4,98€
approx. £4.21
/20 Revista de Vinhos
O Produtor, tasting note published in March 7th 2023
Light salmon color. The aroma is marked by red fruits, well balanced with a lively vegetal component. On the palate, it reveals a wine with volume, well-balanced acidity, and a prolonged finish.
Vinification: The grapes are destemmed and gently crushed, then cooled in the vat to a temperature of 10ºC. They rest for 8 hours to allow for greater extraction of aromas from the skins without necessarily extracting too many anthocyanins and tannins. Subsequently, the fermenting must, obtained before pressing, is clarified and fermented at controlled temperature.
Contains sulphites.
SKU: 101532
Our purpose is to be a reference for Portuguese wines at international level by conferring a particular identity to different wines in which consumers can rely on.
We also wish to offer all our clients in different countries wines that best represent each Portuguese region and are a quality symbol of our products from Alentejo, Tejo, Beiras, Douro and Vinho Verde.
João Portugal Ramos Vinhos S.A.
Vila Santa
7100-149 Estremoz
Portugal
