Pouca Roupa
Vinification: The grapes are destemmed and gently crushed, then cooled in the vat to a temperature of 10ºC. They rest for 8 hours to allow for greater extraction of aromas from the skins without necessarily extracting too many anthocyanins and tannins. Subsequently, the fermenting must, obtained before pressing, is clarified and fermented at controlled temperature.
Allergens information
Contains sulphites.
SKU: 101532