Sentimento
VINIFICATION
Fermentation took place over 26 days in stainless steel vats.
The wine remained in contact with fine lees for 6 months.
SUGGESTED ACCOMPANIMENT
This is a very gastronomic wine, ideal for white meats, fish and sushi.
sushi. It should be drunk chilled, at a temperature of between 8 and 10 degrees Celsius.
PRODUCER
Feel & Soul Douro Wine Tourism, Lda | Quinta do Castanheiro
OENOLOGIST
Sandra Fonseca
GRAPE VARIETIES
Viosinho | Arinto (Pedernã)
HARVEST
2019
ANALYTICAL PARAMETERS
pH – 3.22
TOTAL ACID (g/dm3) | 5,4 ± 0,3
VOLATILE ACID (g/dm3) | <0.20
(Indicative values)
Allergens information
Contains sulphites.
SKU: 106988