O Produtor, tasting note published in May 9th 2023
APPEARANCE | Bright, clear citrus colour
AROMA | Fresh with citrus and tropical notes
PALATE | Fresh and full-bodied, with a lingering finish, making this a complex and gastronomic wine.
VINIFICATION
Fermentation took place over 26 days in stainless steel vats.
The wine remained in contact with fine lees for 6 months.
SUGGESTED ACCOMPANIMENT
This is a very gastronomic wine, ideal for white meats, fish and sushi.
sushi. It should be drunk chilled, at a temperature of between 8 and 10 degrees Celsius.
We are a young, enterprising family business with strong roots in agriculture and viticulture, dedicated to offering unique experiences through our services and/or products, and now with a strong focus on wine and wine tourism. We want everyone who tastes every bottle we produce to feel the authenticity, genuineness and dedication that drives us from the moment we plant the vines to the moment we bottle the precious nectar. With the concept and slogan “a new world designed to offer new experiences” and a biochic concept that maintains and cultivates a responsible attitude that unites sustainability and environmental balance, with the elegant simplicity that is so characteristic of northern Portugal.
