Encosta do Sobral
Vinification
Soft pressing of the whole bunches, fermentation at 17°C and ageing “sur Lies” in stainless steel vats for 6 months.
Ageing “sur Lies” in stainless steel vats for 6 months.
Winemaker
Marco Crespo.
Terroir
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean, influenced by Tomar mountain.
Allergens information
Contains sulphites.
SKU: 106820