Lento
Produced from old vines with an average age of 90 years and situated at an altitude of over 500 metres, carefully harvested by hand, we produce a Douro with precious subtleties. The poor, sandy soils of granite origin contribute to a unique profile and the expression of a high-altitude Douro of unrivalled freshness.
The grapes arrive at the winery in 20 kg crates and are gently pressed. The must is decanted at 8°C for two to three days. Fermentation takes place spontaneously using indigenous yeasts. Wood is not used in Lento, because we want it to be a wine with minerality, acidity and freshness.
A wine where minerality, acidity and freshness are symbols and expressions of the terroir. A pure wine, without make-up. Lento – Slow goes a long way…
Vinification
Spontaneous fermentation with indigenous yeasts and controlled temperature.
Aged on lees.
Allergens information
Contains sulphites.
SKU: 106983
