O Produtor, tasting note published in May 27th 2017
The aroma is complemented in the mouth by the tannins softened by the barrel and by the acidity that the fresh Atlantic breeze maintained. From its taste, there is a palate sensation filled with a round and elegant wine, and an admirable aromatic persistence.
The vinification took place in stainless steel tanks at a controlled temperature of 14ºC. It aged on the fermentation lees for 6 months, followed by 3 months of rest in bottle before being marketed.
30 years ago, when Ole Martin Siemfirst came to Portugal, the agricultural background from his educational and professional path led him to recognize the ideal soil and climate conditons for wine production in the region. Ole Martin Siem was born in Norway, but he has travelled all over the world developing his business of fruit and vegetables production and trade. Of all the visited countries, Portugal stood out both for the quality of the Alentejo wines and for the stunning landscapes of the Vicentino coast. It was ther, where the sea and the cliffs meet in one unique ecosystem that he chose to planthis vineyards. The harvested grapes from these vineyards, the result of hours of work and dedication, are the secret of the Vicentino.