O Produtor, tasting note published in August 14th 2021
Ruby colour, clear and bright. Aroma of fresh berries, black cherry, wet clay and some balsamic notes. It is dense in the mouth with soft attack and intense finish, with the presence of tannins characteristic of Aragonez.
Manual harvest of a blend of 95% Aragonez and 5% Antão Vaz. After destemming, the grapes are taken to marble presses where fermentation takes place and the traditional foot treading is done, followed by a 10-month ageing period in amphora.
Torre de Palma
Herdade Torre de Palma is located in the heart of the Alto Alentejo wine region, in Monforte. This is a project focused on producing author wines, such as the Arinto + Alvarinho blend, which respect the terroir, practically handmade, in small batches and with minimalist intervention.