O Produtor, tasting note published in May 27th 2022
It is a wine with good aromatic intensity, very characteristic of the variety, floral and with well integrated wood notes. It presents itself in the mouth with very good structure, present but soft tannins, elegant with a long and persistent finish.
After careful selection for their best condition, the grapes were harvested into 25 kg trunks and sent to the winemaking centre where they were fully destemmed. Fermentation took place over 9 days in traditional 7 tonne granite stone vats with foot treading and smooth pumping over for blanket leaching and extraction of phenolic and aromatic compounds. At the end of alcoholic fermentation, the wine was transferred to new French oak barrels where malolactic fermentation oc-curred and aged for about 18 months.
Awards
92pts – Wine Enthusiast
– Prata – XIII Edizione Concorso Enologico La Selezione del Sindaco, 2014
Allergens information
Contains sulphites.
SKU: 100306
Quinta da Pacheca
Situated in the heart of the Douro, on a 36 hectare property filled with vineyards stretching down to the river, Pacheca The Wine House Hotel is an intense hotel with a soul that surprises by its history combined with its innovative and sophisticated style. The main building is a typical 18th century house that has been restored respecting its traditional architecture and original values. The common spaces and rooms now benefit from a modern and avant-garde image. There is a restaurant at your disposal where you can enjoy the landscape of the Douro and the food based on land products, selected and prepared with the creative and gourmet touch of Chef Sara Oliveira. This is a boutique hotel dedicated to gastronomic and oenological tourism, where well-being is constant and wine takes the leading role.
Address
Quinta da Pacheca, Sociedade Agrícola e Turística, Lda.
Cambres
5110-424 Lamego
Portugal
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