O Produtor, tasting note published in November 14th 2021
Intense ruby color. On the nose, red fruits and white pepper stand out, along with aromas of undergrowth that make it complex. In the mouth, it is elegant, complex, and persistent, revealing ever-present tannins. Long and refined finish.
Pé de Ganso” wines are only marketed when the winemaker classifies them as exceptional and guarantees that they will age well in the bottle.
“Chenopodium Murale” is the botanical name for the herb known as Pé de Ganso, found in the vineyards that gave rise to this wine. Pé de Ganso red is produced from the Baga grape variety with grapes harvested in the vineyards of Adega Cravo.
Vinification: Total destemming, crushing, and fermentation in stainless steel tanks with temperature control. It remained aged for 12 months in French oak barrels. Winemaking: Nuno Bastos.
Ideal for accompanying stews and grills of noble meats and game.
Allergens information
Contains sulphites.
SKU: 107279
Positive Wine
Positive Wine manages two wineries in the Bairrada region: “Adega Original” and “Adega Quatro Cravos”.
The vineyards are planted in different types of soils, comprising clay, clay and limestone marl and sandy of varied grain with a greater or lesser presence of clay.
The characteristics of the soils in the regions where the wineries are located give rise to differentiated wines, with balance and aromatic sophistication in the interior and lightness and vigour in coastal areas.
The brands are presented in the market with the seal “By Positivewine” as a commitment to guarantee quality and to assume the institutional responsibility of the company with its products.
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