O Produtor, tasting note published in July 13th 1905
Intense ruby colour, aromas of mineral perﬁl (grapefruit) with menthol notes and some nuances of forest and black fruits. The palate has excellent volume and silky tannins that are well integrated into the structure of the wine, providing a long and persistent finish.
Mamoré de Borba red wine is the perfect companion for traditional Alentejo cuisine, especially grilled black pork. It should be consumed at a temperature of 16ºC.
Alcohol Content: 14 %Vol
Total Acidity: 5.0 g/dm3
Family-owned company with a long-standing reputation in Alentejo Wine Production – DOC Borba.
Producing wine since 1968.
The winery is located in the heart of Borba, consisting of two buildings – one of which is called “Adega do Passo”, a unique building with over 200 years of history.
It firmly believes in combining traditional and modern oenological practices to create distinctive wines.
Tradition, Quality and Differentiation are the company’s values.
SOVIBOR in the last 5 years has completely reformulated the winemaking equipment and repositioned its portfolio, with the creation of the brands Passo dos Terceiros and Mamoré de Borba
SOVIBOR controls and monitors the production of grapes in about 170 ha of vineyards in Borba, with important percentages of “Vinha Velha”, essential for the creation of distinctive wines, maintaining all the typicality of the sub-region of Borba”.
Sociedade de Vinhos de Borba S.A, Rua de S. Bartolomeu nº 48, 7150-162 Borba, Portugal