Encosta do Sobral
Vinification
Total destemming, vinification in stainless steel vats with temperature control at 26ºC and 2 daily delestages. 10 months in French oak, in bottle at controlled temperatures for 6 months before being released onto the market.
Enologist
Marco Crespo.
Region
Tomar, Regional Wine Tejo
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean with the influence of the Tomar Mountains.
Allergens information
Contains sulphites.
SKU: 106822