Encosta do Sobral
Vinification
Total destemming, prolonged tanning with temperature control between 26°C – 28°C. Followed by a long maceration. The wine is aged in first year French oak barrels for 12 months. Bottled at controlled temperatures for 10 months before being released.
Winemaker
Marco Crespo.
Region
Tomar, Tagus Regional Wine
Soil
Clay-limestone with schist outcrops.
Climate
Temperate Mediterranean with the influence of the Tomar Mountains.
Allergens information
Contains sulphites.
SKU: 106819
