O Produtor, tasting note published in May 27th 2019
Colour ruby retinta, still with blue reviews. Great aromatic complexity in which, to the oral and fruity aromas is added a minty touch that gives it an enormous freshness. In the mouth it has wide and round tannins, with the fruit aromas persisting, ending in a massive and opulent fnal.
At the entrance of the winery the grapes were carefully selected and destemmed. An intense maceration was performed in the first 48 hours for better extraction of the skin components. Fermentation took place in stainless steel mills, the controlled temperature, being carefully accompanied and interrupted at the ideal moment by the addition of brandy. This was followed by a 2-year training period, avoiding oxidation. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
C. Da Silva
C. Da Silva (Wines) SA is a house with a strong tradition in Port wine. Founded in 1862, its present name was defined in the first decades of the 20th century, when Mr. Clemente da Silva received the company through marriage. At that time, showing an exporting vocation, he directed his first steps towards Brazil and North America, but soon after other markets and DALVA is now present in Europe and Asia. Today, our mission is the production of Port wines, with high quality standards that meet the wishes of all consumers, ensuring the prestige, reputation and perception of brand value. C. da Silva Port Wine Cellars is known for its beautiful and exclusive “Colheitas”, such as the Golden White of 1952, 1963 and 1971. C. da Silva Port wines make each table more exquisite, and each occasion, a remarkable moment…
C. da Silva (Vinhos) SA Rua Felizardo de Lima, nº 247/ 4400-140 Vila Nova de Gaia