Crushed, gently pressed and seated to leave solids and light for fermentation in contact with premium French oak. Some plots were encouraged to ferment with indigenous yeasts to provide complexity to the blend. The juice was fermented at 18º in stainless steel tanks. Partial malolactic and followed by maturation with regular yeast stirring. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Villa Maria Wines
We are loyal and passionate people, committed to offering New Zealand’s most loved wine brand to the world. We pride ourselves on our exceptional quality and innovation and this has made us New Zealand’s leading award winning winery. Sir George Fistonich founded our company in Mangere, Auckland in 1961 and our Auckland Winery, Vineyard Café, Cellar Door and headquarters remain on our website in Mangere. Today, our family of wineries is located at three locations, Auckland, Hawkes Bay and Marlborough, with each site offering a unique career experience.