Sagrado
Manual harvesting by grape varieties and by plots for 18KG boxes. Grape selection table. Direct berry press for freshness/acidity and elegance. Cold maceration and fermentation at 18º degrees in vats. The use of indigenous yeasts was used to preserve the aromas and flavours of the grapes and the terroir of the Douro. Stage in used barrels for 10 months.
Allergens information
Contains sulphites.
SKU: 104842