Manual harvesting by grape varieties and by plots for 18KG boxes. Grape selection table. Direct berry press for freshness/acidity and elegance. Cold maceration and fermentation at 18º degrees in vats. The use of indigenous yeasts was used to preserve the aromas and flavours of the grapes and the terroir of the Douro. Stage in used barrels for 10 months. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by grape varieties, in addition to its privileged situation, bathed by the river and impacted by all the Douro’s diversity, give the Quinta an unrivalled production of quality and a very high reputation. Quinta do Sagrado is a remarkable estate, born out of tradition, cultivated from a passion for Port Wine and created to produce special, premium wines of the finest selection that the Douro can offer the world. The wines are produced in the traditional way, through the picking and selection of grapes by hand, foot treading in granite lagares and winemaking in small batches. This process gives Quinta do Sagrado wines a long ageing potential.
Lugar da Sangra Gouvães do Douro, 5085-120 Sabrosa