Quinta de Santiago
REGION | Vinho Verde
Sub-region | Monção & Melgaço
FOOD PAIRING
Starters, oysters, mussels, scallops, and other seafood, fish, and Asian cuisine.
PRODUCTION PROCESS
Hand-harvested in 20 kg boxes. Destemmed grapes and gentle pressing of all grapes. Fermentation with temperature control in stainless steel tanks. Aging on fine lees with bâtonnage for 5 months.
TECHNICAL DETAILS
Area: 7.4 ha
Soil: Loam-clay with rolled pebbles
Exposure: East and west
Allergens information
Contains sulphites.
SKU: 110073