Quinta de S. Francisco
Promotion limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Campaign valid from May 17th until May 26th. Not combinable with other discounts or coupons. Vinification: Grapes, which must be fully matured, are hand picked. They are completely destemmed, then slightly crushed and promptly pressed, giving rise to a fruity, well balanced must, with good acidity level. Débourbage is carried out under controlled temperature, followed by inoculation of selected yeasts. Fermentation under controlled temperature of 16º C, during approximately 15 to 20 days. Bottling: After ageing 6 months in steel vats.