Quinta de Monforte
DOC Vinho Verde.
SOILS: Granitic.
VINIFICATION: The must from whole-cluster pressed grapes is cooled to 10 ºC to allow static decantation.
The clean must begins fermentation at a controlled temperature of 17 ºC in stainless steel tanks. Halfway through fermentation, the wine is transferred to new 500 L French oak barrels, where fermentation is completed and ageing continues with bâtonnage for 12 months.
This is followed by 14 months of bottle ageing.
CHEMICAL ANALYSIS: Total Acidity – 6.6 g/dm³ | pH – 3.3
Awards
Score: 17/20 – Grandes Escolhas magazine (2021 vintage)
Allergens information
Contains sulphites.
SKU: 107796