O Produtor, tasting note published in March 27th 2018
It presents a straw yellow color, with greenish lavas, complex aromas that reveal floral and tropical fruit notes with passion fruit and apricot in an elegant and deep mouth in a strong structure and body.
This wine has been fermented at low temperatures to preserve the primary aromas of the grape, thus achieving a new style of fresh and fruity wine. From an exceptional year of white wines, this Verdelho fermented slowly and immersed in its lees for three weeks, giving it unctuosity and a long finish. Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid. Promotions on wines cannot be combined with other discounts or coupons.
Bacalhôa Vinhos de Portugal, S.A., one of the biggest and most innovative wine-making companies in Portugal, has developed a range of wines throughout the years that has ensured us a solid reputation and the preference of national and international wine lovers. Present in 7 Portuguese wine regions, with a total of 1200ha of vines from 40 different castes and 3 wine-producing centers, our market presence relies on the strengths of our dimension and of the autonomy in 70% of the production process. Each of the entities that compose Bacalhôa Vinhos de Portugal, S.A. – Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos – has its own distinctive production center, placed within a setting with intrinsic cultural value. The dynamics generated by the intersection of these various identities, explored using the latest technology and the knowledge of a renowned team of experts, guarantees our ability, unrivalled in the competitive Portuguese market, to offer the perfect wine for any occasion.
Bacalhôa – Vinhos de Portugal, S.A.
Rua do Comércio, 444, Apartado 6 3781-908 Sangalhos Portugal