Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Grapes: They were vinified in our Quinta das Marvalhas winery in Almendra. We selected grapes produced in Beira Interior vineyards, in the Figueira de Castelo Rodrigo area, from the Syrian, Fonte Cal and Malvasia grape varieties. Winemaking: In our winery, with the latest technology and total temperature control, we eliminated bunches that were not in perfect condition, the grapes were vinified with full destemming, followed by gentle crushing and skin maceration for about 12h. After this period under an inert atmosphere, the press was made in a pneumatic press, followed by a period of clarification of the must, from 24 to 48h depending on the caste and the state of maturation. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel over fine sludge until bottled.