27,49€
approx. £23.25
O Produtor, tasting note published in May 12th 2019
Foral de Évora White is a balanced wine with fruity aromas of intense pear and citrus with sweet notes of honey. Good volume in the mouth.
Careful selection of grapes with spontaneous development of the noble variant of the Botrytis cinérea fungus, providing a distinctive base of acidity and complexity. Light and precise vertical pressing, followed by clarification and fermentation in small stainless steel tanks. Final fermentation and ageing on fine lees in stainless steel tanks and in used Hungarian oak barrels.
Contains sulphites.
SKU: 106417
The Cartuxa brand is the principal activity of the Eugénio de Almeida Foundation and the umbrella brand of the Cartuxa Winery, Cartuxa Olive Mill and Cartuxa Wine Tourism. The logo identifies wines such as Vinea, EA, Foral de Évora, Cartuxa, Scala Coeli and the legendary Pêra-Manca, as well as the olive oils Álamos, EA and Cartuxa Gourmet.
Excellence, quality and individuality in a style of its own, is what marks the difference and defines a classic Alentejo. These are also the values recognised by consumers of the Cartuxa brand, and the strength of the name and its positive connotations are what keeps them loyal to our products. Wine, Olive Oil and Wine Tourism likewise embody the same values.
The effort Fundação Eugénio de Almeida Foundation has poured into creating excellent products has been recognised over the years with various prizes.
Fundação Eugénio de Almeida
Quinta de Valbom
Estrada da Soeira
7005-003 Évora
Portugal
