Vinification: After a pre-fermentation maceration at low temperature the grapes are pressed and the juice is clarified. Fermentation takes place at controlled temperature of 16º C, for two to three weeks.
João Portugal Ramos
Our purpose is to be a reference for Portuguese wines at international level by conferring a particular identity to different wines in which consumers can rely on.
We also wish to offer all our clients in different countries wines that best represent each Portuguese region and are a quality symbol of our products from Alentejo, Tejo, Beiras, Douro and Vinho Verde.
João Portugal Ramos Vinhos S.A.
Vila Santa 7100-149 Estremoz Portugal
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