White Wine

Camaleão

Loureiro e Alvarinho 2024, 75cl

Vinhos Verdes

Camaleão

Region: DOC Vinho Verde
Harvest: Hand-picked
Winemaker: João Cabral Almeida

Winemaking:
Blend of 70% Loureiro and 30% Alvarinho. Gentle destemming to preserve the full character of the grape varieties. Soft pressing in a pneumatic press, with some pre-fermentation skin maceration of the Loureiro grapes. Fermentation takes place between 16°C and 18°C in stainless steel tanks, in co-fermentation with the Alvarinho grapes.

Ageing:
5 months in stainless steel tanks with bâtonnage.

Food Pairing:
Perfect with grilled fish, Italian cuisine, sushi, and all types of salads.

Analytical Parameters:
Total acidity: 5.7 g/L
pH: 3.2

Allergens information

Contains sulphites.

J. Cabral Almeida

J.CABRAL.ALMEIDA is a wine company founded by João Cabral de Almeida, a 36-year-old winemaker from Portugal who works mainly in Northern Portugal in the Vinhos Verdes, Douro and Dão regions. Without ideas or fixed vineyards, we look for terroirs that convey something special. Original and genuine wines, full of character, like the people and places of our country. J. CABRAL ALMEIDA WINES concept of vinification is to demonstrate the potential of different grape varieties in different terroirs. Our wines are produced using a minimal winemaking intervention philosophy to help reflect the authenticity of each grape / terroir variety. What we want is to bottle Portugal!

Address

Rua Cândido dos Reis 13 3º, 3510-056, Viseu