Quinta d'Amares
Produced by the Ancestral Method, discovered by Benedictine monks in the 16th century, which involves bottling the wine during the fermentation process, naturally creating a soft and elegant bubble.
Born in the Vinho Verde Demarcated Region, Sub-region of Cávado, it is made with 100% Loureiro, the Quinta’s flagship grape variety.
An IG Minho sparkling wine, in limited edition.
Allergens information
Contains sulphites.
SKU: 107551