Ryusei Shiro
A very fresh Ginjo Junmai with aromas of melon, white peach, and muscat.
All the expertise of the toji (sake master) is found in an elegant palate supported by a revitalizing acidity that allows it to perfectly accompany the meal.
Best consumed chilled, between 10-15°C, or warm at around 40°C, according to preference. It pairs very well with sushi, ceviche, or semi-aged to aged cheeses.
Allergens information
Contains sulphites.
SKU: 107326