Engenhos do Norte
Madeira Rum, commonly known as sugar cane brandy, is the rum with Protected Geographical Indication, produced in the Autonomous Region of Madeira, obtained exclusively by alcoholic fermentation and distillation of sugar cane juice, being therefore classified as agricultural rum, presenting unique quality and characteristics, the result of traditional production processes and experience accumulated over generations.
On Madeira’s north coast, in the town of Porto da Cruz, you’ll find the North’s sugar mills. The Porto da Cruz engenho is one of the three oldest engenhos still operating in Madeira.
Built in 1927, the result of a merger of some of the fifty or so existing on the island at the time, it still uses the machinery of that era and is the only one in Europe to use steam as its driving force.
Allergens information
Contains sulphites.
SKU: 106852
