Quinta dos Castelares
Manual harvesting. Total destemming followed by crushing. The grapes are fermented by grape variety and vineyard parcel, with the aim of making a selection that allows a better final result.
Fermentation in small capacity stainless steel vats, at a temperature of 24ºC. Controlled and gentle maceration, in order to obtain concentrated, aromatic and elegant wines. Aged for 18 months in French (2/3) and American (1/3) oak barrels.
Allergens information
Contains sulphites.
SKU: 106369