O Produtor, tasting note published in May 27th 2018
Dark red color, dense and opaque. Complex and intense nose with direction of end of fermentation in barrel. Peat, cedar, light iodine, black olives, cocoa and an intense mix of black and red fruit and dried figs. Spicy, with black pepper, thyme and mineral extension. In the tasting there are cut, fine and growing tannins with concentration in the tasting medium, balsamic freshness, meat, plums, blackberries and blueberries, a finish full of strength and mineral. It can and should be decanted. To drink between 2018 and 2034.