Viticulture and Enology: The grapes were collected from the own vineyard close to the winery after a strict selection to reduce production. The harvest was carried out at night. The different varieties were fermented separately in Seguin Moreau French oak vats at controlled temperature forcing a longer period of time. The wine was aged for a period of 12 months in Seguin Moreau French oak barrels. The bottles rested in the cellar for 18 months before they left the winery. Tasting notes: The aroma has fresh fruit in a perfect marriage with wood, which are revealed in the mouth with fine and elegant tannins, a nice long set of persistence. Suggestions: Wine for all occasions, an excellent complement to red meats, grilled fish and spicy food. It should be served at a temperature of 16ºC to 18ºC.