Red Wine
Alentejo DOC

approx. £2.59


 Better enjoy soon

 Serve at 16º-18º

 New World

87/100  Wine Spectator

15/20  Revista de Vinhos


O Produtor, tasting note published in May 27th 2015

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Vinification: For this wine, the grapes harvest occurred all along the month of September, when the red grapes reach generally their best maturation point in the region. When the grapes were unloaded in the vinification center, they were immediately crushed. Then, this must entered into an alcoholic fermentation process in stainless steel vats under a controlled temperature of 25ºC. During the first 6 to 10 days of fermentation, the must was also in contact with the grape skins to extract colour, aromas and flavours. Afterwards, the malolactic fermentation process occurred. Finally, the wine reposed and matured its final characteristics for 6 to 12 months in stainless vats before bottling.

Tasting Notes: Ruby-coloured with purple gleams, fine, young and fruity aroma with predominance of forest fruit. Smooth, fresh flavour confirming the forest fruit, which persists on the palate.

How to serve: Should be served young (2-3 years) and at room temperature (16-18ºC). A nice accompanment for meat and cheese.

Allergens information

Contains sulphites.

SKU: 100155

Adega Cooperativa de Borba


Adega Cooperativa de Borba, C.R.L.

Largo Gago Coutinho e Sacadura Cabral, 25, Apartado 20
7151-913 Borba

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