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Mezcal
Casa Amarás
Espadín Reposado, 70cl
Oaxaca, Mexico

53,12
approx. £44.06

 37%

 Better enjoy soon

 Serve at 18º-22º

0 /5
0 ratings

 

O Produtor, tasting note published in November 10th 2024

Nose: A delicate hint of warm, recently cooked wood and agave. Palate: Smooth and velvety taste, with light notes of vanilla and toasted hazelnut. Finish: Persistent and warm, with a subtle long-lasting finish.

Check out all the wines from this producer

Casa Amarás

Amarás Reposado opens the door to the world of mezcal with its smooth notes and velvety texture. Handcrafted with the same high-quality Espadín agave, it undergoes a maturation process in two types of oak barrels for a minimum aging period of 3 months. During this period, the mezcal takes on a natural amber and golden hue.

Production Notes:

Agave: Espadín (Agave angustifolia)
Region: Tlacolula, Oaxaca
Agave Growth Period: 8 years
Type of Oven: Stone Cone
Type of Mill: Egyptian
Cooking Wood: Oak
Fermentation Tanks: Circular, made of pine wood
Distillation Type: Copper
Aging Barrel Type: Body: American Oak – Medium Toast; Head: French Oak – Lightly Toasted
Aging Period: Minimum 3 months

Awards

Gold Medal – IWSC 2022 (98 points)
Silver Medal – San Francisco World Spirits Competition 2022
Gold Medal – San Francisco World Spirits Competition 2015
Gold Medal – Beverage Testing Institute 2013

Allergens information

Contains sulphites.

SKU: 103243

Casa Amarás

Amarás: More than a Company, a Philosophy.

At Casa Amarás, respect for the environment guides each step of mezcal production, from agave planting to distillation, grounded in the principle “Always Amarás” and three key pillars: Community, Territory, and Love for the Earth.

Community: Casa Amarás works with over 20 master mezcaleros, preserving the artisanal tradition of mezcal across 13 Mexican regions, and provides training to small agave producers. For the creation of its labels, it collaborates with over 40 artists.

Territory: By producing agave organically and using composts from its own distillery, Amarás maintains a sustainable planting program that balances harvest and replanting. Wild agaves are harvested only with a strict replanting plan, preserving 11 species and 20 ethnospecies. With its nurseries and reforestation plan of native species, Casa Amarás, in collaboration with the National Autonomous University of Mexico, explores new agave species like the Chuparrosa to promote a sustainable future for mezcal.

Love for the Earth: A pioneer in carbon neutrality, Casa Amarás continuously reduces and offsets its environmental impact. Partnering with the World Wildlife Fund (WWF), HEIFER, and universities, it supports forest conservation, soil protection, and water management initiatives, promoting sustainability at each stage of the mezcal cycle.

Its expansion to over 30 countries and the “Best Mezcal in the World” award in 2021 reaffirm Casa Amarás’ commitment to excellence and sustainability, celebrating life and the planet in every bottle.

Address

info@mezcalamaras.com