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Champagne
Champagne Billecart-Salmon
Brut Réserve, 75cl
Champagne

59,49
approx. £49.84

 Good ageing

 Serve at 6º-10º

 Champagne

 

O Produtor, tasting note published in October 30th 2022

Appearance: With reflections of straw yellow, this cuvée is recognisable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse. Overall it portrays a luminous radiance of sparkling youthfulness. Aroma: A distinct and precise intensity with an ethereal character, followed by a natural and radiant freshness. With the presence of a perfect primary example (floral and fresh fruits), highlighted by a volatility of very pure and lightly biscuit aromas. Palate: A subtle pleasure with a delicate texture under the charm of white flesh fruit flavours (apples, crunchy pears). With a beautiful fluidity of a delicious lightness uniting gourmand flavours of springtime.

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Champagne Billecart-Salmon

The Brut Réserve is a light, fine and harmonious champagne.

It is made up of a blend from three different years and sourced from the best sites in the Champagne region. 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 30% Chardonnay sourced from the best Crus in the Champagne region, 40% Pinot Meunier from the Vallée de la Marne and the southern slopes of Epernay.

Vinification in stainless steel tanks:
50% to 60% reserve wines.
Ageing on lees: 30 months.

Allergens information

Contains sulphites.

SKU: 104671

Billecart-Salmon

It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines. Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: “Give priority to quality, strive for excellence”. The Clos Saint-Hilaire is a single parcel where the vines, soil and subsoil are carefully tended with respect for the environment. Several years ago, Billecart-Salmon decided to return to ancestral champagne-making methods in the Clos Saint-Hilaire by using work horses and sheep. This method of maintaining the soil and tending the vines increases porosity and biodiversity: the roots grow deep and the minerals they draw from the soil foster the growth of smaller, more concentrated grapes, revealing the terroir’s typical flavour. The Clos Saint-Hilaire has created an exceptional champagne which is named after the patron saint of Mareuil-sur-Aÿ. Made exclusively from Pinot Noir vinified in oak casks, it develops an outstanding purity. For each vintage, there is a limited release of between 3,500 to 5,500 individually numbered bottles.

Address

Champagne Billecart-Salmon – 40 rue Carnot, 51160 Mareuil-sur-Aÿ – France