Villa Nogueira
Soils: Clay-limestone.
Vines: The vines located at Quinta do Porto Nogueira are managed under organic farming practices. Special attention is given to soil maintenance, focusing on erosion control and increasing organic matter content. We prioritize minimal soil disturbance and the application of natural manure.
Vinification: A rigorous selection and sorting of clusters and berries is performed on 100% of the grapes. Pressing is pneumatic and gentle, followed by fermentation at 15ºC in stainless steel tanks. The aging of the blend (40% Encruzado, 60% Sauvignon Blanc) includes 20% in Seguin Moreau French oak barrels.
Analytical parameters: Total acidity: 5.41 g/L | pH: 3.17 | Total sugars: 1.2 g/L.
Allergens information
Contains sulphites.
SKU: 104110