Vale do Chafariz
Manual harvest in a period of optimum ripeness, which provided the desired freshness and aromatic intensity. Fermentation in stainless steel vats took place at a controlled temperature of 16ºC for 18 days after vacuum filtration of the must.
Limited to existing stock. In case the wine you bought is out of stock, we will contact you to propose a different wine, or to return the amount paid.
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