Val Moreira
Designation of Origin (DOC): Douro
Region: Cima Corgo and Douro Superior
Vintage Year: The winter of 2023 brought significant rainfall, above average for the Douro region, which helped replenish soil moisture levels. However, from February to August, precipitation was scarce, except for some intense episodes of rain and hail, especially in May and June. Despite these climatic challenges, the vine cycle advanced early, with the harvest beginning in August. The harvest was long and selective, with each plot picked at the ideal time to maximize quality. The combination of winter rains and efficient management of climatic conditions throughout the cycle resulted in a successful harvest and an excellent yield.
Winemaking: The grapes were manually harvested into 20 kg boxes and stored at 4°C in a refrigerated room for 24 hours before being processed. They were then gently pressed and the must was statically decanted. Fermentation took place in French oak casks (20%) and stainless steel tanks (80%).
Aging: The wine aged on fine lees for 9 months, partly in stainless steel and partly in French oak casks.
Food Pairing Suggestions: It pairs perfectly with appetizers, fish dishes, white meats, cheeses, and even apple tart.
Analytical Data:
Total Acidity: 5.6 g/l
pH: 3.36
Residual Sugar: 1.10 g/l
Enology: Ricardo Gomes.
Allergens information
Contains sulphites.
SKU: 106844