Lavradores de Feitoria
Outside the original concept of the Três Bagos brand and born from an experimental batch that quickly became a sales success, this monovarietal expresses the fresh aromas characteristic of the Sauvignon Blanc grape. The partial ageing in oak adds structure and complexity, elements that also provide good ageing potential.
Harvest: Handpicked, in small boxes.
Winemaking: 80% in stainless steel, 20% in barrels.
Ageing: 80% in stainless steel and 20% in French oak barrels for 4 to 5 months.
Winemaker: Paulo Ruão.
Soil type: Schist.
Vine age: 25 to 30 years.
Analytical data: Total acidity: 5.40 g/dm³ | pH: 3.42.
Pairing: Ideal as an aperitif, to enjoy on its own or at the table with salads, fish dishes, seafood, and sushi. Suitable for vegans and vegetarians.
Allergens information
Contains sulphites.
SKU: 101502