Tordo Alvarinho
Vinification: The Alvarinho grapes are manually harvested in 25 kg boxes. Complete destemming and use of a pneumatic press. After pressing and before fermentation, the must is clarified at low temperature. Alcoholic fermentation is carried out under temperature control. No malolactic fermentation or use of wood. Clarification and microfiltration are performed immediately before bottling to ensure the wine’s microbiological stability.
Food Pairing: Perfect with pasta, rice, seafood, fish, and white meats.
Consumption: Once opened, consume immediately.
Recommended Storage: Store in a low-light environment, without temperature fluctuations, and in a vertical position.
Allergens information
Contains sulphites.
SKU: 107686