5,11€
approx. £4.34
O Produtor, tasting note published in March 27th 2025
Citrine yellow color. Intense and exuberant aroma, dominated by the citrus fruits, where there are also floral aromas. The acidity well present and involved in the volume of the wine, which together with the aromas retronasal, give it a fresh and persistent finish.
Soil type: schist.
Harvest: manual, in 15 kg boxes.
Vinification: after being destemmed and crushed, the grapes undergo a cold maceration for twelve hours, followed by pressing. Alcoholic fermentation then takes place at a controlled temperature between 14 ºC and 16 ºC.
Contains sulphites.
SKU: 100329
Two Winemakers who have made history in Portugal over the last few decades, in two regions that the world recognises as being of high quality and having strong personality, the Douro and Alentejo, meet again in a project thought out for the Douro, in the regions of the Cima Corgo and Hight Douro, two exceptional and protected terroirs. Thus, Duorum is born, a project “from two”, envisaged and brought to life in the age-old vineyards of the Douro.
Duorum Wines started in January 2007 as an expression of wishes of João Portugal Ramos and José Maria Soares Franco wishes to join their activities as professional winemakers in one wine production project from Douro region, with unique characteristics and an international dimension.
Duorum Vinhos, S.A.
Quinta de Castelo Melhor
EN 222, Km 216.8
5150-146 Vila Nova de Foz Côa
Portugal
