O Produtor, tasting note published in May 27th 2018
Citrine yellow color. Intense and exuberant aroma, dominated by the citrus fruits, where there are also floral aromas. The acidity well present and involved in the volume of the wine, which together with the aromas retronasal, give it a fresh and persistent finish.
Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid. Wine promotions cannot be combined with other discounts or coupons. This wine comes from vineyards planted in shaley soils and the harvest was manual for boxes of 15 kg. Vinification: after destemmed and crushed, the grapes are subjected to a cold maceration for twelve hours and then pressed. The alcoholic fermentation is followed at controlled temperature, between 14 and 16ºC.
Two Winemakers who have made history in Portugal over the last few decades, in two regions that the world recognises as being of high quality and having strong personality, the Douro and Alentejo, meet again in a project thought out for the Douro, in the regions of the Cima Corgo and Hight Douro, two exceptional and protected terroirs. Thus, Duorum is born, a project “from two”, envisaged and brought to life in the age-old vineyards of the Douro.
Duorum Wines started in January 2007 as an expression of wishes of João Portugal Ramos and José Maria Soares Franco wishes to join their activities as professional winemakers in one wine production project from Douro region, with unique characteristics and an international dimension.
Duorum Vinhos, S.A.
Quinta de Castelo Melhor EN 222, Km 216.8 5150-146 Vila Nova de Foz Côa Portugal
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