White Wine
Chardonnay Arinto 2016, 75cl

approx. £5.05



 Serve at 10º-12º

15/20  Revista de Vinhos


O Produtor, tasting note published in May 23rd 2017

Greenish yellow color and aromas of mature fruit and vanilla, it is fruity and with good acidity on the palate, forming a fresh and balanced whole tasting.

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Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Vinification: The grapes, which must be fully matured, are hand-picked, fully destemmed, slightly crushed and immediately pressed in order to obtain a balanced and fruity must witha good acidity level. The must undergoes a partial fermentation in French oak barrels under controlled temperature of 16-18ºC during 15 to 20 days. Bottling: After againg 8 months in steel vats.


Gold – Portugal Wine Trophy (2018)
Bronze – IWSC (2019)
Silver – Vinhos Atlânticos (2016) Revista “O Escanção

Allergens information

Contains sulphites.

SKU: 101333

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.

He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.

The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.


Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral

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