Limited to existing stock. If the wine you have purchased runs out of stock, we will contact you to suggest a different wine, or to return the amount paid.
Wine promotions cannot be combined with other discounts or coupons. Vinification: The grapes, which must be fully matured, are hand-picked, fully destemmed, slightly crushed and immediately pressed in order to obtain a balanced and fruity must witha good acidity level. The must undergoes a partial fermentation in French oak barrels under controlled temperature of 16-18ºC during 15 to 20 days. Bottling: After againg 8 months in steel vats.
Gold – Portugal Wine Trophy (2018)
Bronze – IWSC (2019)
Silver – Vinhos Atlânticos (2016) Revista “O Escanção