White Wine
Chardonnay Arinto 2018, 75cl

approx. £5.40



 Serve at 10º-12º


O Produtor, tasting note published in May 23rd 2019

Greenish yellow, ripe fruit aroma, some citric notes well combined with wood vanilla. In the mouth it is fruity with good acidity forming a fresh and balanced set. Long and persistent finish.

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The grapes are harvested by hand on the date of their best ripeness. Completely destemmed, they are slightly crushed and then pressed to obtain a fruity, balanced must with good acidity. It undergoes partial fermentation in French oak barrels at a controlled temperature of 16-18º C for 15-20 days. Bottled after 5 months of ageing in stainless steel vats.
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Gold – Portugal Wine Trophy (2018)
Bronze – IWSC (2019)
Silver – Vinhos Atlânticos (2016) Revista “O Escanção

Allergens information

Contains sulphites.

SKU: 101333

Companhia Agrícola do Sanguinhal

Companhia Agrícola do Sanguinhal (CAS) was established by Abel Pereira da Fonseca in 1926 to administrate the estates that he owned in the region of Bombarral since the beginning of the century, still belonging to the same family.
He planted his first stand-alone vineyards (i.e. vines with no other fruit tree in between) aligned and wired, which was considered very innovating at the time, as there were no tractors. Vineyards were divided into plots, each planted with one sole variety (which was also new at the time). He introduced new varieties. In a separate plot at Quinta do Sanguinhal, he planted 30 different varieties to study their adaptability.
The company has undergone modernization over the past few years: vines were re-established based on traditional varieties as well as new varieties to meet market demand; wine-making and bottling facilities have experienced major investments at technological and equipment levels. The traditional ageing in French and American oak is nonetheless still used.


Companhia Agricola do Sanguinhal, Lda.

Quinta das Cerejeiras
Apartado 5
2544-909 Bombarral

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