Quinta do Pinto
With the characteristic audacity of Quinta do Pinto, this wine was created from the best Viognier and Chardonnay. The wait for the right time to harvest these grapes was rewarded by obtaining a harmonious wine that is rich, automatically complex and with an elegant, textured palate.
VINIFICATION:
Night harvest of both grape varieties. Viognier with partial destemming followed by cold maceration for 4 hours and pressing. Chardonnay with total destemming followed by direct pressing. The musts are clarified by cold decanting for 48 hours. Fermentation at a controlled temperature of 15-16º C with indigenous yeasts, in which 50% of the blend was aged in cement tanks and the remaining 50% in 225 litre 1st and 2nd year French oak barrels. Ageing on fine lees and periodic battonage for 13 months.
Harvest date: Chardonnay (22nd August); Viognier (27th August)
Bottling: 4th July 2022
ANALYTICAL DATA:
Total acidity: 5.1 g/l | Volatile acidity: 0.46 g/l | PH: 3.31 Total sugar: 0.7 g/l | Total sulphur dioxide: 73mg/
Allergens information
Contains sulphites.
SKU: 106281