Quinta de São Simão da Aguieira
Soil: Granitic/Sandy.
Cultivation Method: Single upward cordon.
Average Vine Age: Over 30 years.
Average Yield: 40 hl/ha.
Vinification and Aging: Upon arrival at the winery, the grapes are cooled and sent to the press, undergoing a very gentle pressing, with only the free-run juice being used. The must is then clarified to separate the solid parts. Fermentation starts at a controlled temperature between 16°C and 17°C for about 10 days. After alcoholic fermentation, the wine ages on fine lees for 3 months. Bottling is carried out in an inert atmosphere with total bottle deoxygenation.
Perfect to accompany fish dishes, cold cuts or white meats, pasta dishes, and risotto.
Allergens information
Contains sulphites.
SKU: 107610
