Quinta de Monforte
DOC Vinho Verde.
SOILS
The soils are granitic.
VINIFICATION
Fermentation takes place at controlled temperatures of 17°C. After fermentation, the wine is racked into used French oak barrels.
CHEMICAL ANALYSIS
Total Acidity – 6.1 g/dm³
pH – 3.21
Allergens information
Contains sulphites.
SKU: 107793