Quinta da Rede
Manual selection of the grapes at the entrance of the winery. Total destemming, and cold pellicular maceration of 8 hours. Soft pneumatic pressing, followed by fermentation in light toasted
French oak barrels, light toast, at a controlled temperature of 15ºC.
Aged for 12 months “sur lies” in new French oak barrels of 500L
Allergens information
Contains sulphites.
SKU: 106616