Quinta da Rede
Manual selection of the grapes on a selection belt at the entrance to the winery. Soft pneumatic pressing, followed by fermentation in stainless steel vats for 3 weeks at a temperature of 15%. Final alcoholic fermentation in French oak barrels: 20% new, 80% used. Ageing of 6 months in barriques, with weekly battonage.
Allergens information
Contains sulphites.
SKU: 106618