20,31€
approx. £17.56
O Produtor, tasting note published in April 15th 2024
Color: Yellow-green.
Aroma: Stone fruits, toasty, buttery, with barrel notes.
Palate: Full-bodied, fresh, very mineral, and elegant.
Finish: Very smooth, pleasant, and long.
Vinification: After skin contact and pressing, the clear must fermented in new French oak barrels.
Aging: After fermentation, the wine aged in barrels for 6 months with batonnage.
Pairs well with white meats, tuna, grilled seafood, creamy cheeses, and mushrooms.
Total acidity (as tartaric acid): 7.1 g/l
pH: 3.35
Winemaker: Nuno Cancela de Abreu.
Contains sulphites.
SKU: 107409
Quinta da Giesta and Fonte do Ouro are both highly representative of the traditional Portuguese landscape, characterised by small fragmented properties, but with a highly diversified land use – agriculture and forestry, low urbanisation and natural and semi-natural patches. Mostly composed by vineyards and pine forests, as well as, some small natural and semi-natural areas, this landscape is highly beneficial for the conservation of the Mediterranean biodiversity, since it promotes a moderate human pressure allowing the coexistence of humans, animals and the preservation of common rural habitats.
Adega Boas Quintas Rua Quinta da Gandarada, nº14
3450-335 Mortágua, Portugal
